| Chong's Korean Mobile Menu |
| Meals |
| L.A. Galbi (Korean BBQ Ribs) + steamed white rice + kimchi + chop chae - $11 |
| marinated beef short ribs sliced thin bone-in and charbroiled |
| Beef Bulgogi + steamed white rice + kimchi + chop chae - $9 |
| thin strips of tender rib eye steak marinated with onions and carrots; a delicious broth! |
| Pork Bulgogi + steamed white rice + kimchi + chop chae - $8 |
| marinated strips of pork tenderloin with onions; a delicious broth! Spice it up! |
| Chicken Bulgogi + steamed white rice + kimchi + chop chae - $7 |
| marinated strips of chicken with onions; a delicious broth! Spice it up! |
| Chong's Sweet and Sour Chicken (TangSuYuk) + steamed white rice - $8 |
| fried breaded chicken breast topped with carrots, onions, cucumbers in sweet and sour sauce |
| Bowls |
| BiBimBob ('Bee Bob') - $8 *vegetarian: substitute fried tofu for beef |
| steamed white rice, romaine, spicy radish, bean sprout, cucumber, beef and fried egg |
| Beef Bulgogi Bowl - $8 *vegetarian: substitute fried tofu for beef |
| bed of steamed white rice topped with beef Bulgogi, sweet radish and chop chae add egg $.50 |
| Pork (spicy) Bulgogi Bowl - $7 |
| bed of steamed white rice topped with pork Bulgogi, sweet radish and chop chae add egg $.50 |
| Appetizers |
| KimBob (one roll) - $3.25 |
| dried seaweed roll with rice, sesame seed oil, carrots, fish cake, radish and cucumber |
| Chop Chae - $4 *vegetarian |
| stir-fried vegetables (bell pepper, carrots, and onions) with clear (sweet potato) noodles |
| Egg Roll (2-fried) - $2.50 |
| cabbage, pork, and vegetable protein + Chong's sauce on side |
| YakiManDu (dumplings) (4-fried) - $2.50 |
| cabbage, pork, onions, soy sauce, and sesame seed oil + Chong's sauce |
| Spring Roll (2-fried) - $2 *vegetarian |
| cabbage, carrots, green beans, mushrooms, onions, and vermicelli + Chong's sauce |
| Sides (see examples below) - $.50 *vegetarian |
| Cabbage Kimchi: marinated in salt, garlic, sesame oil, shrimp and Korean hot pepper |
| Cucumber Kimchi: marinated in salt, garlic, sesame oil and Korean hot pepper |
| Bean Sprout Kimchi: marinated in salt, garlic, sesame oil and just a little Korean hot pepper |
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| price includes sales tax |